Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Take 4 Lb Blue Catfish
  2. Prepare 1 Lemon
  3. Get Oil cooking
  4. Take Salt-Pepper
  5. Prepare ✨Coconut Rice✨
  6. Prepare 400 ML Coconut Milk
  7. Prepare 4 Cup Jasmine Rice
  8. Make ready 2-3 Pandan leaves
  9. Prepare 1 Tsp Salt (as you need)
  10. Make ready 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Get 3 Thin slices Galangal
  12. Make ready 3 Bay leaves
  13. Take 1 inch Ginger
  14. Make ready 2 Lemongrass
  15. Prepare 3 Cup Water
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that’s going to wrap it up with this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!