Teriyaki squash&onions w tuna and jasmine rice
Teriyaki squash&onions w tuna and jasmine rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki squash&onions w tuna and jasmine rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir in the teriyaki sauce and pepper. Place in a container and pour teriyaki marinade to coat all slices. Remove the squash from the oven and turn on the broiler.

Teriyaki squash&onions w tuna and jasmine rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Teriyaki squash&onions w tuna and jasmine rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have teriyaki squash&onions w tuna and jasmine rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki squash&onions w tuna and jasmine rice:
  1. Prepare 1 chopped onion
  2. Take 6 squash bulbs chopped
  3. Take 4 cup Jasmine Rice
  4. Prepare 1/3 teriyaki sauce
  5. Take 1/3 worcestershire sauce
  6. Prepare 1/4 paprika
  7. Make ready 1/3 basil
  8. Prepare 1/3 soy sauce
  9. Make ready 4 can tuna or salmon

Let's not forget the broccoli that adds a brighten green crunch. Last winter I discovered Kabocha squash, also known as Japanese Pumpkin, and my world was turned upside down by this nutty sweet. Combine mushrooms, onion, zucchini, yellow squash, and bell peppers in a large bowl. Add teriyaki, garlic, and ground pepper.

Steps to make Teriyaki squash&onions w tuna and jasmine rice:
  1. Let jasmine rice boil in rice cooker for 10-15mins
  2. Sautee the onions until lightly browned
  3. Add all ingredients to chopped squash and let sit while onions sautee
  4. Add squash to sautéed onions and allow to sit for 15-20mins until sauce with squash and onions reduce.
  5. Add tuna to a 2nd pot and add basil, paprika, soy sauce, and worechester sauce and mix and let simmer
  6. Once all is cooked, add 2sccops of jasmine rice, then tuna and 2sccops of jasmine rice then top it off with the squash and enjoy !

Toss to thoroughly coat vegetables with the sauce; be gentle with the onion to keep it intact. Heat olive oil in a large skillet over medium-high heat. Add zucchini, yellow squash and onion. Add cooked chicken and teriyaki sauce and combine. Roasted vegetable teriyaki bowls are an easy meal to throw together any night of the week.

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