Smoked Parmesean Garlic Bread
Smoked Parmesean Garlic Bread

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked parmesean garlic bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Parmesan Garlic Bread. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel.

Smoked Parmesean Garlic Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoked Parmesean Garlic Bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have smoked parmesean garlic bread using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Parmesean Garlic Bread:
  1. Make ready 2 1/4 cups flour
  2. Prepare 1 tbsp active yeast
  3. Prepare 1 tbsp sugar
  4. Get 1 cup water (warm)
  5. Prepare 1 tbsp smoked diced fresh Rosemary herb
  6. Make ready 4 gloves of smoked garlic sliced very thin
  7. Get 1/2 cup fresh parmesan cheese
  8. Prepare 1/4 tbsp olive oil (goes in the dough)
  9. Prepare 2 sprigs fresh Rosemary
  10. Prepare 3/4 tsp kosher salt
  11. Make ready 1 tbsp olive oil (for coating bowel))
  12. Prepare 1/2 tsp kosher salt

This Parmesan roasted garlic bread is epic. Roasted garlic and herb butter smeared over homemade French bread making this the best garlic bread ever. This bread is a tad involved. Parmesan Garlic Bread. by Michael Chu.

Instructions to make Smoked Parmesean Garlic Bread:
  1. In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
  2. If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
  3. Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
  4. Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
  5. Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
  6. Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
  7. I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
  8. Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
  9. After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy

Garlic bread can be a great addition to you dinner. These days, it seems easiest to just go to the local supermarket and pick up a loaf of garlic bread. Fry the breaded chicken strips until both sides are golden brown. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same. Parmesan Garlic Bread- Turn regular Italian bread into delicious, buttery parmesan garlic bread with this quick and easy recipe.

So that is going to wrap this up with this special food smoked parmesean garlic bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!