Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sultan timman (jasmine rice). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sultan Timman (Jasmine rice) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sultan Timman (Jasmine rice) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sultan Timman (Jasmine rice):
- Get 1 Level 2 water (hot)
- Take 2 tsp chicken bouillon
- Prepare 1 tsp olive oil
- Prepare 1/2 tsp red wine vinegar
- Make ready 1/2 tsp Chopped basil
- Get 1 Stem of fresh dill ( finely chopped)
- Take 2 dash turmeric *optional, mainly for coloring -not flavor
- Get 5 baby carrots (chopped)
- Take 2 cup Jasmine rice
Steps to make Sultan Timman (Jasmine rice):
- Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
- Turmeric is only for coloring in this recipe. Careful not to use too much
- Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)
So that is going to wrap this up for this exceptional food sultan timman (jasmine rice) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
