Mike's Spicy Garlic Shrimp & Jasmine Rice
Mike's Spicy Garlic Shrimp & Jasmine Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Get ● For The Proteins
  2. Prepare 50 Count Presteamed Dethawed Shrimp
  3. Prepare ● For The Carbs
  4. Make ready 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
  5. Prepare ● For The Dried Herbs [1 tsp of each listed below]
  6. Prepare Dried Cilantro [+ fresh for garish]
  7. Make ready Dried Parsley [+ fresh reserves for garish]
  8. Get Dried Red Pepper Flakes
  9. Get Granulated Garlic Powder
  10. Prepare Dried Thai Chillies
  11. Prepare Dried Thai Basil
  12. Make ready Dried Chives
  13. Prepare 1/2 tsp Fresh Ground Black Pepper
  14. Take ● For The Wet Ingredients
  15. Prepare 1/4 Cup Ghee [clarified butter]
  16. Get 1/8 Cup Quality White Wine
  17. Get 2 tbsp Siriacha Garlic Sauce
  18. Get 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
  19. Make ready 3 tbsp Minced Garlic
  20. Prepare 1 tbsp Soy Sauce
  21. Get 2 tbsp Garlic Olive Oil
  22. Get ● For The Sides [as needed]
  23. Take Siracha Sauce
  24. Take Lemon Wedges
  25. Get Garlic Siriacha Sauce
Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Here's what you'll need.
  2. Saute your wet and dry ingredients on low for 5 minutes
  3. Add presteamed shrimp to pan only until fully warmed.
  4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
  5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
  6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

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