Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heat the water, boil the peanuts until cooked. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Make ready 1-1.5 litre water
- Take Paste
- Make ready 3 cloves garlic
- Take 6 cloves shallot
- Prepare 4 bird eye chili (optional)
- Take 5 curly chili
- Prepare 2 candlenut
- Make ready 1 teaspoon shrimp paste
- Prepare Herbs
- Prepare 2 cuts of galangal
- Get 3 bay leaves
- Make ready to taste Tamarine paste
- Get Veggie +
- Prepare Melinjo (fruit of gnetum tree) picture in method #1
- Prepare leaves Melinjo
- Take 1/2 chinese squash (diced)
- Get 1 cob of sweet corn (cut into 4-5pieces)
- Take 5 String beans cut into long pieces (4cm)
- Take 1/2 cup raw skinned peanuts
- Make ready 1/2 cup ground roasted peanuts
- Get Seasoning
- Prepare Sugar
- Make ready Salt
- Get Beef stock
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Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
Sampai saat ini sayur asem masih diminati banyak orang karena rasanya yang khas serta mampu menggugah selera. Setelah mendidih, masukan semua bumbu yang telah disiapkan. Kemudian masukan kacang tanah, melinjo dan jagung. Sayur asem, merupakan makanan rumahan yang cukup terkenal di pulau Jawa. Rasa kuah segar dan asam berpadu dengan baik dengan sayuran di dalamnya.
So that is going to wrap this up with this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
