Kabocha Squash Salad with Dried Fruit and Nuts
Kabocha Squash Salad with Dried Fruit and Nuts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabocha squash salad with dried fruit and nuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Salad with Dried Fruit and Nuts is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kabocha Squash Salad with Dried Fruit and Nuts is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kabocha squash salad with dried fruit and nuts using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Salad with Dried Fruit and Nuts:
  1. Make ready 1/8 Kabocha squash
  2. Get 80 grams ❤ Unsweetened yogurt
  3. Take 2 tbsp ❤ Mayonnaise
  4. Take 15 grams ❤ Cranberries
  5. Make ready 15 grams ❤ Mango
  6. Get 15 grams ❤ Raisins
  7. Make ready 1 Nuts (Walnuts, pumpkin seeds, etc.)
  8. Take 1 Salt and coarsely ground black pepper (optional)
Instructions to make Kabocha Squash Salad with Dried Fruit and Nuts:
  1. Dried fruit will expand a little after absorbing liquid, so chop the larger pieces, like the mangoes. You can use any dried fruit of your choice.
  2. Preparation the night before: Add 1 tablespoon of mayonnaise to the yogurt. Add dried fruit of your choice, mix, and keep in the fridge.
  3. Next day: Cut the kabocha squash into 1-2 cm cubes, put them in a silicone steamer, and cover with a lid. Microwave for 3-4 minutes. If a bamboo skewer goes through the kabocha squash easily, it's ready.
  4. Combine the yogurt from Step 2 and kabocha squash from Step 3. Add nuts of your choice to taste, lightly mix together, and it's done.
  5. You can enjoy it as a dessert, salad, bread filling, or however you'd like to. This salad is also tasty without mayonnaise.
  6. If you would like to have it as a dessert, I recommend using 1 tablespoon of mayonnaise (or even none at all). If you would like to have it as a salad, I recommend using 2 tablespoons of mayonnaise, but adjust the amount to taste.
  7. I toasted an English muffin, spread it with cream cheese, and topped with this salad. It's sweet, sour, and made me feel happy in the morning.

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