Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ray's' beer cheesy dipper & garlic herb bread sticks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ray's' Beer Cheesy dipper & garlic herb bread sticks is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ray's' Beer Cheesy dipper & garlic herb bread sticks is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ray's' beer cheesy dipper & garlic herb bread sticks using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:
- Take 1/4 cup butter
- Take 1/3 cup flour
- Prepare 3 cup cheddar cheese
- Make ready 2 tbsp parsley flakes
- Take 1 tsp garlic salt
- Make ready 1/2 tsp McCormick worshestire seasonings
- Make ready 1 tbsp herb seasoning
- Make ready 1/2 tsp pepper
- Prepare 1/2 box 8 oz.softened cream cheese
- Take 2 cup dark beer
- Take bread sticks
- Make ready 1 pillsbury garlic bread sticks
- Prepare 1 parsley flakes
- Get 1 course ground pepper
- Take 1 garlic salt
Instructions to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:
- make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted.
- You can add as much beer as you like depending on thickness. I usually use 2-4 cups
- roll out garlic bread sticks, add seasonings as you like, twist n bake as directed
So that’s going to wrap it up with this exceptional food ray's' beer cheesy dipper & garlic herb bread sticks recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!