Aşure, Noah's Pudding (Turkish Cuisine)
Aşure, Noah's Pudding (Turkish Cuisine)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aşure, noah's pudding (turkish cuisine). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aşure, Noah's Pudding (Turkish Cuisine) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aşure, Noah's Pudding (Turkish Cuisine) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have aşure, noah's pudding (turkish cuisine) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aşure, Noah's Pudding (Turkish Cuisine):
  1. Get 60 grams Wheat (preferably whole grain, not rolled)
  2. Make ready 20 grams Chickpeas
  3. Prepare 20 grams White kidney beans
  4. Prepare 5 grams White rice
  5. Make ready 100 grams Sugar
  6. Take 4 Dried apricots
  7. Take 4 Dried figs
  8. Take 15 grams Raisins
  9. Take 15 grams Walnuts
  10. Prepare 15 grams Almonds
  11. Prepare 10 Pine nuts (optional)
  12. Get 1 liter Water
  13. Prepare 30 Pomegranate (fresh arils)
  14. Take 1 dash Candied orange peel
  15. Get 1 dash Rose water (optional)
  16. Take 1 Cinnamon powder
  17. Make ready 1 as much (to taste) Your choice of nuts and dried fruit, such as hazel nuts, pistachios, black currants, pumpkin seeds, shredded coconut, or whole cardamon pods
Instructions to make Aşure, Noah's Pudding (Turkish Cuisine):
  1. If using dried chickpeas and white kidney beans, soak them overnight in water with 1 tablespoon baking soda to rehydrate.
  2. Rehydrate the wheat, rice, and nuts 1-2 hours before preparation.
  3. Slice the dried fruit and nuts into 1 cm thick slices. Grate the orange peel.
  4. Fill a large pot with plenty of water and boil the wheat and rice until soft.
  5. Add the ingredients from Step 1 and 3, and the orange peel, starting with those that take longer to cook through. Add the sugar, and slowly simmer until all the ingredients are tender.
  6. Turn off the heat, sprinkle in the rose water, and mix well.
  7. Transfer the pudding to serving dishes, then sprinkle on cinnamon powder and finely chopped nuts (not listed in the ingredients), and garnish with pomegranate arils.
  8. You can serve the pudding warm, or chill it in the refrigerator to meld the flavors and achieve a more soft and chewy texture.

So that’s going to wrap it up for this exceptional food aşure, noah's pudding (turkish cuisine) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!