Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian beef jerky / dendeng padang. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Indonesian Beef Jerky / Dendeng Padang is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Indonesian Beef Jerky / Dendeng Padang is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:
- Take 250 gr beef
- Make ready 5 cm ginger
- Take 5 cm galangal
- Take 5 pcs garlic gloves
- Get 1 tbsp coriander seed
- Make ready 1 tbsp salt
- Take 1 tsp white pepper powder
- Take Vegetable oil for deep frying the beef
Steps to make Indonesian Beef Jerky / Dendeng Padang:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
- Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
- Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.
So that’s going to wrap it up for this special food indonesian beef jerky / dendeng padang recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
