Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘hōtō’ noodle miso soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
‘Hōtō’ Noodle Miso Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. ‘Hōtō’ Noodle Miso Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
- Prepare 250 g Plain Flour
- Get 125 ml (1/2 cup) Water
- Prepare 3 cups Dashi Stock
- Take 1/2-1 Carrot
- Prepare 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
- Make ready 3-4 Satoimo (Taro) OR 1 large Potato
- Take 3-4 Shiitake OR Shimeji
- Take 1/4-1/2 Daikon
- Get 1/8 Pumpkin
- Make ready 1-2 Abura-age (Deep-fried Thin Tofu)
- Make ready 3-4 tablespoons Miso
- Get 2 Spring Onion *thinly sliced
Instructions to make ‘Hōtō’ Noodle Miso Soup:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.
So that’s going to wrap it up with this special food ‘hōtō’ noodle miso soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!