Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy
To get started with this recipe, we have to first prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- Get 🟡Green rice balls
- Take 4 pcs. pandan leaves
- Prepare 100 ml. water
- Get 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Get 🟡Purple rice balls
- Make ready 75 g. purple sweet potato
- Get 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Take 6 tbsp. water
- Prepare 🟡Yellow rice balls
- Prepare 75 g. pumpkin
- Prepare 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Prepare 🟡Coconut milk
- Prepare 4 cups coconut milk
- Take 100 g. palm sugar
- Get 160 g. sugar
- Prepare 1 tsp. salt
- Take leaves pandan
- Prepare to taste coconut meat
Taste and add more sugar as needed. Turn off the heat and remove the pandan leaf. Boil a pot of water and have a large bowl of cold water ready. Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm.
Steps to make 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more
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