Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast roses. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Breakfast roses is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Breakfast roses is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have breakfast roses using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast roses:
- Make ready 2 red gala or Rome baking apples
- Prepare 1/4 cup apricot jam
- Take 1/4 cup chopped walnuts
- Prepare 2 tbsp butter
- Prepare 1 tsp cinnamon
- Prepare 1 pkg pastry dough or phyllo dough
- Take Powered sugar for dusting
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Instructions to make Breakfast roses:
- Prepare 1/2 cup muffin pan by generously greasing with2 tbsp butter
- Take one strip of the pastry dough and roll to flatten on parchment paper
- Make a horizontal cut in the strip to divide into two strips
- Wash and core Apple. Cut in half and slice into thin strips
- Spread 1 tsp of the apricot jam onto one strip of the pastry. Sprinkle with cinnamon and and a few walnuts
- Layer the sliced apples vertically on the pastry strip leaving enough dough to fold over apple slices. Layer the apple slices from beginning to end of the prepared pastry strip. Fold the dough over the apple slices to form an envelope. Roll the pastry in a circle and place in the generously buttered muffin tin.
- Continue this process until all the party strips have been used. Add more ingredients as needed to completely use the dough.
- Bake in a 350 degree preheated oven. Cool completely and sprinkle with powered sugar
- Serve warm or at room temperature. Recipe makes 8 roses.
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