Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, glazed pork medallions. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed Pork Medallions is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Glazed Pork Medallions is something that I’ve loved my whole life.
These lean pork medallions are tender and delicious, with a slightly sweet and tangy flavor. The flavor combination in these glazed medallions makes them a kid-pleaser, too. Cover the bottom of a To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them.
To get started with this particular recipe, we have to prepare a few components. You can have glazed pork medallions using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Pork Medallions:
- Make ready 1-1/4 lb pork tenderloin
- Take 1/4 tsp salt
- Make ready 1/3 c reduced-sugar orange marmalade
- Prepare 2 tsp cider vinegar
- Prepare 2 tsp Worcestershire sauce
- Take 1/2 tsp fresh ginger root, minced
- Get 1/8 tsp crushed red pepper flakes
- Make ready cooking spray
Make the best Blackberry-Glazed Pork Medallions with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze. This pork medallions recipe is one of our reader favorites because it is so easy and delicious, so I have updated it with process photos and a video.
Instructions to make Glazed Pork Medallions:
- Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.
- In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.
- Combine remaining ingredients. Pour over pork and turn to coat. Heat through.
This special recipe tastes, gee, I don't know, about. Spicy Pepper-Glazed Pork Medallions recipe: This dish is a good low fat recipe with tons of flavor. Season pork with cumin and garlic pepper. Heat oil in large nonstick skillet over medium-high heat. The concentrated flavor and sticky consistency of orange marmalade provide the foundation for a simple, quick-cooking glaze for our Orange-Glazed Pork Medallions.
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