Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mike's marinara sauce & garlic parmesan bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Marinara Sauce & Garlic Parmesan Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Get Marinara Sauce
- Make ready 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Make ready 1/2 cup Quality Dry White Wine
- Take 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Get 1 can 8 oz Tomato Sauce
- Make ready 3 oz Tomato Paste
- Prepare 8 large Cloves Fresh Garlic [smashed & chopped]
- Take 3 cup Fresh Mushrooms [thick sliced - your choice]
- Prepare 1/2 cup Fresh Celery [thin sliced]
- Get 1 cup Fresh Onions [chopped]
- Get 1/3 cup Green Bell Peppers [small chop]
- Make ready 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
- Prepare 2 Bay Leaves [left whole]
- Get 1/3 tsp Fennel Seed
- Get 1 tsp Each: Oregano - Basil - Italian Seasoning [all dried]
- Take 2 tbsp Dried Parsley [+ reserves for bread]
- Make ready 1/2 tsp Black Pepper
- Prepare 2 tbsp Sugar [or less to taste]
- Get 1 1/2 tsp Salt
- Make ready 4 dash Worshestershire Sauce
- Get 4 dash Tabasco Sauce [or more to taste]
- Get Garlic Bread
- Make ready Fresh French Bread Rolls [halved]
- Get Garlic Parmesan Bread Sticks
- Prepare Parmesan Cheese
- Get Dried Parsley
- Prepare Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
So that’s going to wrap this up for this exceptional food mike's marinara sauce & garlic parmesan bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
