Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, blood bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blood Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Blood Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook blood bread using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blood Bread:
- Make ready 1 loaf Italian or any sweet bread
- Make ready Butter
- Take 1 (10 oz) jar of maraschino cherries
- Get 1 jar strawberry jam or jelly 12oz
- Make ready vanilla frosting
- Take 1 cup Shredded sharp cheddar cheese
- Get 1 cup Shredded mozzarella cheese
Instructions to make Blood Bread:
- Seperate bread into two half loafs and butter each liberally and preheat oven to 350.
- Liquify jam and cherries in blender (with juice for thin, without for a thicker paste)
- Spread vanilla frosting on bread.
- Spread or pour the red "blood" on bread over frosting. I make my blood thin and pour till it runs over the sides that way it looks like it's "bleeding" lol.
- Lightly sprinkle sharp cheddar cheese and mozzarella cheese on top of bread.
- Bake in oven till cheese is melted then remove, let cool, cut into slices, and enjoy. (My kids like to use any left over "blood" as something to dip their pieces into).
So that’s going to wrap this up with this exceptional food blood bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
