Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, new york style cheesecake with berry reduction. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
New york style Cheesecake with berry reduction is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. New york style Cheesecake with berry reduction is something which I’ve loved my entire life. They’re nice and they look wonderful.
New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture. Do you think the substitution will ruin the cake when you say the texture will be different?
To get started with this recipe, we have to first prepare a few ingredients. You can cook new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make New york style Cheesecake with berry reduction:
- Take 3 (8 ounce) cream cheese packages
- Take 3 eggs
- Get 2 egg yolks
- Get 1 1/2 cups natural yogurt
- Take 1 1/4 cups sugar
- Prepare 1 tbs Vanilla extract
- Take 3 tbs all purpose flour
- Make ready 1 1/2 cups heavy cream
- Get For the base:
- Get 2 packages graham crackers
- Make ready 50 grams Butter
- Make ready 1 tbs Vodka
- Take 1 pinch salt
- Make ready 2 teaspoons sugar
- Prepare For the reduction:
- Prepare 1 1/2 cup Blueberries
- Get 1 1/2 cup Strawberries
- Get 1 cup sugar
- Take 1 cup cherries
If you really want to go skinny try using non fat yogurt instead of. Our New York Style Cheesecake Recipe with Blueberry Topping is for those longing for dense TIPS to make the BEST New York-Style Cheesecake. You won't want any other's after you've had this one. New York Style Cheesecake is a creamy, classic cheesecake with a layer of sour cream floating on top.
Instructions to make New york style Cheesecake with berry reduction:
- First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
- In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
- In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
- Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
- Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
- Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.
It's often served with fresh berries. New York Cheesecake is delicious eaten plain and all on its own. Cheesecake enthusiasts will appreciate a good-tasting cheesecake without any toppings. I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. Unfortunately, I didn't butter the bottom well This is THE most delicious cheesecake ever!!!
So that is going to wrap it up for this exceptional food new york style cheesecake with berry reduction recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!