Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked coconut shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Coconut Shrimp is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Coconut Shrimp is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Coconut Shrimp:
- Take 1 LB Large Shrimp
- Take 1/3 Cup Cornstarch
- Make ready 1 tsp Salt
- Make ready 1 tsp Cayenne Pepper
- Prepare 2 Cups Unsweetened Shredded Coconut
- Take 3 Egg Whites
- Get Baking Sheet with Parchment Paper or Foil
- Make ready 2 Small Mix Bowls
- Take 1 Dipping Sauce Bowl
- Take Toothpicks for serving
- Take 1 (1 Gallon) Ziplock Bag
- Take Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Steps to make Baked Coconut Shrimp:
- Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry1. Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
So that is going to wrap this up for this exceptional food baked coconut shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!