Baked buttermilk oatmeal
Baked buttermilk oatmeal

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked buttermilk oatmeal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked buttermilk oatmeal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked buttermilk oatmeal is something that I have loved my entire life. They are nice and they look fantastic.

Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. Just have it for brunch. baked buttermilk oatmeal.

To get started with this particular recipe, we must first prepare a few components. You can cook baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked buttermilk oatmeal:
  1. Take 50 g (1/4 cup) light brown soft sugar
  2. Get 1/2 tsp cinnamon
  3. Make ready 55 g (1/4 cup) coconut or groundnut oil
  4. Prepare 1/2 tsp bicarbonate of soda
  5. Make ready 125 g (1 1/4 cup) rolled oats
  6. Get 1/4 tsp fine salt
  7. Take 80 g (1/3 cup) buttermilk
  8. Prepare 3 heaped tsp of your favourite jam
  9. Take 1 little butter for the dish

Mix oats with buttermilk and milk in large bowl. Whisk eggs, flour, honey, vanilla, cinnamon, baking powder, and salt into oatmeal mixture. A baking tray lined with parchment paper. METHOD: Cut butter into few pieces and place the butter in freezer.

Instructions to make Baked buttermilk oatmeal:
  1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
  2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
  3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
  4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.

It transforms meats into melt-in-your-mouth masterpieces and baked goods into springy, moist. These are denser than my ordinary whole wheat buttermilk pancakes. Make up a batch, freeze them in. Add the oat mixture and the flour mixture and stir with a wooden spoon until just. The acidity of the buttermilk also reacts with the baking powder or baking soda, leaving a delicious and delightfully light texture.

So that is going to wrap it up with this exceptional food baked buttermilk oatmeal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!