Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, jalapeño black bean cream cheese dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Black Bean Cream Cheese Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jalapeño Black Bean Cream Cheese Dip is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- Prepare 1 (15 oz) can black beans - rinsed and drained
- Prepare 1 (8 oz) block cream cheese (fat free is ok) - softened
- Take 5-6 green onions - thinly sliced
- Take 1/4 cup sour cream
- Prepare 1-2 tsp ranch dressing mix (depends on your tastes)
- Get 1 (8 oz) jar hot pepper jam/jelly - any flavor
- Make ready 2 cups shredded Mexican cheese blend (NOT taco seasoned)
Instructions to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate.
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
- Serve with tortilla chips. Enjoy!
So that’s going to wrap it up for this special food jalapeño black bean cream cheese dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!