Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's crock pot goat with Polynesian sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection! Easy slow cooker recipes for the busy lady. Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Take For the goat
- Make ready 3-4 lbs goat shoulder bone in
- Take Garlic powder
- Make ready Dry mustard
- Make ready 1 cup soy sauce
- Get 2 cups water
- Prepare 1 1/2 cups brown sugar
- Make ready 2 tbs white vinegar
- Get 1 (12 Oz) beer
- Prepare 1 small head of cabbage
- Get 4-5 servings of cooked white rice
- Take For the sauce
- Take 1 jar apricot pineapple marmalade
- Prepare 1/3 small red onion, minced
- Prepare 1/3 small white onion, minced
- Take 2 tbs rice vinegar
- Get 2 tbs cider vinegar
- Prepare 1 tbs ketchup
- Prepare 1 tbs mustard
- Take 2 tbs brown sugar
- Take 1 tbs white sugar
- Prepare 1/2 jalapeño pepper, seeded and minced
- Take 1/2 seranno pepper, seeded and minced
- Take 1 tbs lemon juice
- Get 1 tbs lime juice
- Prepare 1/4 cup chopped cilantro
With a touch of honey added for. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. Crock Pot Tomato Sauce is a great way to make your own sauce to have on hand at any time!
Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
Today I'm sharing how you can make tomato sauce in your crock-pot. Not just any tomato sauce my friends, but a delicious recipe that will lead your family to believe you must have hovered over your hot. Crock Pot Applesauce - Made with only a few ingredients and SO delicious! Once you've made this homemade applesauce, you'll never go back to Store crock pot applesauce in a sealed container in the refrigerator. How long does homemade apple sauce last?
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