Steamed Orange Shrimp and Spanish Rice
Steamed Orange Shrimp and Spanish Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed orange shrimp and spanish rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Orange Shrimp and Spanish Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Steamed Orange Shrimp and Spanish Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Penang Chee Cheong Fun (Steamed Rice Rolls with Shrimp Paste)Awayofmind Bakery House. Steamed Glutinous Rice with Dried Shrimps, Chinese Sausage and Mushrooms (Lor Mai Farn)The Food Canon.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
  1. Make ready 1/2 Yellow Pepper
  2. Take 1/4 Red Onion
  3. Prepare 1 Cup Golden or Yellow Rice (Arroz Amarillo)
  4. Take 1 Tsp Minced Garlic
  5. Prepare 1 Tsp Extra Virgin Olive Oil
  6. Make ready 3/4 Tsp Oregano
  7. Take 1/4 Tsp Coriander
  8. Take 1/4 Tsp Salt
  9. Make ready 1/4 Tsp Tumeric
  10. Prepare 1 Can Fire Roasted Diced Tomatoes
  11. Prepare 1 1/2 Cups Water
  12. Prepare 12-24 Pacific Shrimp 26/30 count
  13. Prepare Mrs. Dash to Taste
  14. Prepare for the sauce
  15. Take 2 Cried Prunes Re hydrated
  16. Make ready 3/4 Cup Orange Marmalade
  17. Take 1 Tbsp Raisins
  18. Take 1/4 Cup Broken Walnuts
  19. Prepare 1/3 Cup Water
  20. Make ready 1 Tbsp Orange Peel

These shrimp are super-easy to make–just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. The staff at EatingWell simply could not get enough of these delicious shrimp while we were developing this recipe. Serve with: Brown basmati rice and steamed. Make your taste buds dance with this delicious and colorful meal that is full of flavor.

Steps to make Steamed Orange Shrimp and Spanish Rice:
  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. Adding the shrimp at the end allows them to steam gently along with the rice; be sure to cook them until they're just pink, as they'll end up Add the tomatoes and their juices, wine, rice and a pinch of salt and pepper. Bring to a boil, cover, reduce the heat and simmer until the rice is nearly cooked but.

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