Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, victoria sponge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Victoria Sponge is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Victoria Sponge is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner.
To begin with this particular recipe, we have to prepare a few ingredients. You can have victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge:
- Get 8 oz caster sugar
- Get 8 oz self raising flour
- Take 8 oz soft margerine
- Get 4 eggs
- Prepare Splash vanilla essence
- Take 4 oz butter
- Take 10 oz icing sugar
- Take Strawberry/raspberry jam
The key to cake making is precision and. Victoria Sponge Cake is an English favorite. People really care about keeping a Victoria Sponge just as it should be and that's with fresh whipped cream NOT buttercream. Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with crushed raspberry jam and a generous layer of vanilla buttercream.
Instructions to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't keep. Making a Victoria Sponge is a lot easier than you may think. If you're after a true British classic dessert, then you must try my easy Victoria Sponge Cake. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea.
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