Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary garlic bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rosemary Garlic Bread is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rosemary Garlic Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have rosemary garlic bread using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rosemary Garlic Bread:
- Take 1 cup water
- Make ready 1 1/2 tsp white sugar
- Take 1 tsp salt
- Make ready 2 tbsp fresh rosemary
- Prepare 2 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp active dry yeast
- Prepare 4 clove raw or roasted garlic
Steps to make Rosemary Garlic Bread:
- Preheat oven to 375.
- Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
- Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
- On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
- Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
- Bake for 30 minutes. Enjoy!
So that’s going to wrap it up with this special food rosemary garlic bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
