Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)
Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian folded chocolate pancake (martabak manis lipat). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Take 130 grams all purpose flour
  2. Take 10 grams cocoa powder
  3. Get 50 grams granulated sugar
  4. Get 1 pinch salt
  5. Get 2 teaspoons baking powder
  6. Prepare 250 grams milk
  7. Prepare 90 grams vegetable oil
  8. Take 2 large egg
  9. Make ready 1 teaspoon vanilla extract
  10. Make ready For the filling :
  11. Get Nutella
  12. Make ready Peanut butter
  13. Take Jam
  14. Get Shredded cheese
  15. Prepare Chocolate sprinkle
  16. Prepare Whipped cream and fresh fruit
Instructions to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Mix all the dry ingredients in a bowl. Stir them well.
  2. In another bowl, mix all the wet ingredients. Mix them well.
  3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
  4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
  5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
  6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
  7. Continue cooking with the remaining batter.
  8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

So that’s going to wrap it up with this exceptional food indonesian folded chocolate pancake (martabak manis lipat) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!