Swedish shrimp on garlic bread
Swedish shrimp on garlic bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, swedish shrimp on garlic bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swedish shrimp on garlic bread is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Swedish shrimp on garlic bread is something which I have loved my whole life. They’re nice and they look fantastic.

This cheesy shrimp garlic bread from Delish.com will take your garlic bread to the next level. Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon.

To begin with this particular recipe, we must prepare a few components. You can cook swedish shrimp on garlic bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swedish shrimp on garlic bread:
  1. Prepare 500 grams of frozen shrimp drain well
  2. Take 1 cup of frech cream used good brand
  3. Make ready 1/4 cup of mayonnaise
  4. Take 2 tbsp spoon of pepper
  5. Prepare 1/2 cup of chopped tomatoe
  6. Get 1/2 of chopped onion
  7. Prepare 1/2 cup of chopped dills
  8. Prepare 1 tbsp spoon of garlic powder

I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats. Turn your favorite side into a full meal with the addition of garlicky shrimp. Use a brush to coat the top and inside of the bread with the butter and garlic mixture.

Instructions to make Swedish shrimp on garlic bread:
  1. Drain shrimp and set aside
  2. In mixing bowl add french cream and mayonnaise then mix together
  3. Add chopped tomatoes, chopped onion and follow with chopped dills and stir in the ingredients
  4. Add pepper and garlic powder add shrimp and stir till everything combined
  5. Refrigerate 3​hours before severd on garlic bread

Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. It will always be a stalwart standby mountained on top of linguine, but I like this more elegant, updated version. Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic. This shrimp and mushrooms sauce is luscious, juicy & just succulent. This shrimp scampi is a popular recipe, and one taste will tell you why.

So that’s going to wrap it up with this exceptional food swedish shrimp on garlic bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!