Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice pudding - riz bi haleeb. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice pudding - riz bi haleeb is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rice pudding - riz bi haleeb is something which I have loved my whole life. They are fine and they look wonderful.
This is my mothers method of Riz bil Halib. Lebanese Style Riz B Haleeb is thick and delicious and made by adding orange blossom water to sweetened rice cooked in milk. Riz bi Haleeb is a delicious creamy Lebanese rice pudding gently flavored with orange blossom.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding - riz bi haleeb:
- Make ready 5 cups milk
- Get 1 cup rice
- Prepare 5 tablespoons sugar
- Get 1 tablespoon cornstarch dissolved in ½ cup water
- Make ready 1 tablespoon rose water
- Get 1 tablespoon orange blossom water
- Prepare 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
Orange blossom water is a flavoring syrup made by distilling flowers from orange trees and is generally added to many Arabic/Turkish/Lebanese desserts. It can be typically found in Middle Eastern grocery stores or can be purchased online. Simple Rice Pudding Recipe - How to Make Indian Rice Kheer,Easy Rice Flan Recipe,Nians Cooking Diary - YouTube. 【簡単料理・レシピ】/recipe、howto、cuisine、Cup Noodle、cooking、Fried rice、볶음밥、요리、레시피、Recettes faciles、Cuisson facile、Nouilles en coupe、Riz frit、炒飯. Riz bi Haleeb is a delicious creamy Lebanese rice pudding gently flavored with orange blossom.
Instructions to make Rice pudding - riz bi haleeb:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
Allow the pudding to reach room temperature. It can be served warm as well as chilled. Rice pudding dessert (riz b haleeb) lebanese style, a smooth dessert. Garnished with pistachio and dried rose petals. Syrian Rice Pudding is a creamy and delicious rice pudding flavored with rose essence.
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