Scottyboy crepes
Scottyboy crepes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scottyboy crepes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a blender, combine flour, sugar, salt, milk, eggs, and butter. ScottyBoy.com • Booking: SleepingGiantMusic.com • Residency: @deephousebrunchdtla. Reddit gives you the best of the internet in one place.

Scottyboy crepes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Scottyboy crepes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook scottyboy crepes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scottyboy crepes:
  1. Prepare 1 cup flour
  2. Take 1 tablespoon sugar
  3. Take 1/4 teaspoon salt
  4. Take 1 1/2 cups milk
  5. Prepare 4 eggs
  6. Get 3 tablespoons butter

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Instructions to make Scottyboy crepes:
  1. In a blender, combine flour, sugar, salt, milk, eggs, and butter.
  2. Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
  3. Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
  4. 4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide it out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
  5. Add some warm berries, yogurt, jam, or even just butter and syrup. Whatever you like.

So that’s going to wrap it up with this special food scottyboy crepes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!