Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry and cream cheese crescent rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
An incredibly easy recipe with cream cheese and blueberry filling sandwiched between layers of pastry. Cheese & Berry Stuffed Crescent RollsFun Money Mom. blueberries, cream cheese, crescent rolls, powdered sugar, strawberries. Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend.
Blueberry And Cream Cheese Crescent Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Blueberry And Cream Cheese Crescent Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have blueberry and cream cheese crescent rolls using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:
- Take 1 cup cream cheese(room temperature)
- Prepare 2 tbsp ricotta cheese
- Get 1/2 tbsp castor sugar
- Make ready 1/2 tsp vanilla extract
- Get 1/2 lemon zest
- Prepare 1 egg,slightly beaten
- Get 1tube pillsbury crescent rolls(8 oz)
- Take Ingredients for blueberry jam
- Get 150 gm blueberries
- Get 1& 1/2 tbsp sugar
- Make ready 1 tbsp lemon juice
- Take 1large pinch dried thyme
- Take 1/8 tsp salt
- Take 1/2 lemon zest
- Make ready 1& 1/4 tsp cornstarcth dissolved in 2 tbsp cold water
Sprinkle the lemon juice and granulated sugar on top of them and toss to coat. Blueberry Pastry Recipe - Quick & Easy Blueberry Cream Cheese Crescent Rolls. · Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend! Grab a can of refrigerated crescent rolls and let's get baking!
Instructions to make Blueberry And Cream Cheese Crescent Rolls:
- In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
- In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
- Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
- On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
- Gently wrap the dough around the jam.Brush the rolls with egg white.
- Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
- Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.
This blueberry cream cheese danish with crescent roll dough is perfect! Are you ready for an easy breakfast recipe now? Grab a case of fresh blueberries or can But, the minute I see that first case of blueberries arrive in the grocery store, and then found a miscellaneous can of crescent rolls in my. Recipes using crescent rolls and cream cheese may look fancy but the beauty of it is that it's also super easy. Top the cream cheese with one strawberry, cut in two pieces and placed side by side.
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