Fried steak with rice and garlic bread
Fried steak with rice and garlic bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried steak with rice and garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Blackstone Griddle Menu - LEMON PEPPER STEAK WITH BENIHANA'S GARLIC FRIED RICE ON A FLATTOP GRIDDLE. Season the steak on all sides with salt, pepper, garlic powder, and paprika. Lay a piece of parchment paper over the cubed steak.

Fried steak with rice and garlic bread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried steak with rice and garlic bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fried steak with rice and garlic bread using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried steak with rice and garlic bread:
  1. Get garlic butter
  2. Prepare dash chopped parsley
  3. Take 1 tbsp garlic powder
  4. Prepare 3 tbsp butter
  5. Prepare steak
  6. Prepare 1 lb flat steak
  7. Prepare salt
  8. Make ready pepper
  9. Make ready garlic powder
  10. Prepare cayenne pepper
  11. Make ready 1 1/2 cup season bread crumbs
  12. Make ready 1 cup milk
  13. Take rice
  14. Get 1 cup rice
  15. Prepare 1 1/4 cup water

Stir in water, onion, garlic and gingerroot. When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions. Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice.

Instructions to make Fried steak with rice and garlic bread:
  1. Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator.
  2. Mix garlic powder, parsley and butter together and Let sit.
  3. While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired.
  4. Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered.
  5. Fry till golden brown on both sides (30 minutes)
  6. Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes.

Add vegetables for stir-frying, red pepper, ginger, water, and remaining soy sauce and garlic to skillet. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Adding buttermilk to seasoned flour and working it with your fingertips until the mixture resembles coarse wet sand creates an extra crisp-textured breading. Luncheon meat such as Spam is good to have for breakfast. I like mine crispy so that I can enjoy it with better with either bread or fried rice.

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