Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta flora مبروشة. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta Flora مبروشة is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pasta Flora مبروشة is something which I have loved my whole life. They are fine and they look fantastic.
Add baking powder and two cups of flour. Pasta frola (Greek: Πάστα Φλώρα), is a type of sweet tart common to Argentina, Paraguay, Uruguay, Egypt and Greece. It is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta flora مبروشة using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta Flora مبروشة:
- Get 3/4 cups sugar
- Get 3/4 cups vegetable ghee
- Take 3 eggs
- Make ready 1 teaspoon baking powder
- Make ready 3 cups flour
- Take Any flavored jam
Les placer verticalement sur la confiture, en faisant la décoration typique de la pasta flora. Pasta flora. (Greek Fruit Jam Tarts, Πάστα Φλώρα). Where to eat the best Pasta flora in the world. We're still collecting the most relevant info.
Steps to make Pasta Flora مبروشة:
- Beat eggs with sugar.
- Add vegetable ghee. Mix.
- Add baking powder and two cups of flour. Mix with hands.
- Add one more cup flour or more depending on dough, until it doesn’t stick anymore.
- Grease a pan and spread two thirds of the dough on it. Place the remaining third in the freezer.
- Spread the jam.
- Grate the third over the jam.
- Bake at 200 degrees Celsius until it turns golden.
Pasta flora is actually a well loved Greek jam tart, made with whatever jam you fancy. Greeks aren't big on breakfast, but a slice of this is a favourite mid-morning. Pasta Flora is a dessert my mother used to make quite often and she usually used whatever We loved it especially with strawberry or quince jam! Note: the above is the original Pasta Flora I made. Join to listen to great radio shows, DJ mix sets and Podcasts.
So that’s going to wrap it up with this special food pasta flora مبروشة recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
