Cherry bourbon glaze
Cherry bourbon glaze

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry bourbon glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner. A double smoked ham with cherry and bourbon glaze. Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice.

Cherry bourbon glaze is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cherry bourbon glaze is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cherry bourbon glaze using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry bourbon glaze:
  1. Take 5 cups Frozen or fresh cherrys (if fresh, remove the pit,)
  2. Make ready 3 cups bourbon
  3. Take 1 cup brown sugar(get more if you want a sweeter glaze)
  4. Make ready 1/2 cup balsamic vin or molasses (if u want a darker sauce)

But I loved the sound of bourbon glazed salmon and was dead set on creating my own glaze this past weekend. Coarsely chop dried cherries and place in a small bowl water and. For the blackberry bourbon ham glaze: Add the bourbon to a small saucepan and cook until reduced by half and the alcohol evaporates. Boozy Bourbon Cherries are a great gift for cocktail lovers, and they're also nice for having on hand I have had this Bourbon Cherries recipe bookmarked in The Family Calendar Cookbook for several.

Steps to make Cherry bourbon glaze:
  1. First get cherrys and add to a sauce pan on a medium heat, let sit for 10-15 mins till there soft and starting to become a jam
  2. Add sugar and mix in well, let reduce for another 10-15 and take pan off fire
  3. Add your bourbon and flambé the sauce till the fire is out(when u flambé it intensifies the bourbon flavor while removing the harsh alcohol and leaving most of the suger behind)
  4. Let sit for 10-20 mins and taste, of to your liking take off fire and blend the mixture, push through a fine strainer so u get a smooth liquid
  5. Let sit on fire on a low simmer till it becomes a glaze, regularly checking with a spoon
  6. Serve with your fav meats!!

Here's a weeknight recipe inspired by my mother-in-law's fabulous brown sugar and bourbon salmon, but adapted to use freezer-friendly shrimp instead. The perfect combination of sweet and savory, this ham is glazed with a mixture of cherries, brown sugar, mustard and cinnamon. This post has been sponsored by Jones Dairy Farm. Sticky, sweet, tangy, and full of flavor… this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal! Make this glazed ham the star of your crowd-friendly buffet.

So that’s going to wrap this up for this exceptional food cherry bourbon glaze recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!