Tom Som / spicy and sour fish soup
Tom Som / spicy and sour fish soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tom som / spicy and sour fish soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Som / spicy and sour fish soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tom Som / spicy and sour fish soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Som / spicy and sour fish soup:
  1. Take 1 kg fish fillet,or whole fish ,chopped
  2. Prepare 700 ml fish stock or any stocck,or water
  3. Get 4 lemongrass / chopped and crushed
  4. Get 2 sliced of galangal
  5. Take 6 kaffir lime leaves
  6. Get 15 fresh hot chili ,crushed
  7. Get 5 dried chili ,chopped
  8. Make ready 8 cherry tomato,or 2 tomato quartered
  9. Take 8 fresh sour green tamarind,or 2 tabs lime juice
  10. Make ready 1/2 tbsp tamarind paste
  11. Make ready 2 tbsp fishsauce
  12. Make ready 6 shallots
  13. Get 1 bunch each spring onions,corianders,sweet basils
  14. Make ready 1 tsp salt to taste
Instructions to make Tom Som / spicy and sour fish soup:
  1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
  2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
  3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
  4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
  5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

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