Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried matzo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast. The matzo will crisp and change to light golden brown after it is removed from the oil; adjust cooking time as needed. I grew up in Connecticut (no team, the Patriots don't count), went to a high school best at tennis (no Friday Night Lights here), and then a college.
Fried matzo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried matzo is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried matzo using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried matzo:
- Make ready 2 slice yehuda matzo
- Prepare 2 eggs
- Prepare 3 tablespoon water
- Get 1/8 teaspoon salt
- Make ready 1 tablespoon butter
- Take For topping choose of
- Take 1 teaspoon sugar
- Get Jam or jelly
- Make ready Honey
I boil water then have a colander and break each matzah sheet in four pieces and put boiling water over matzah. This guide contains fried matzo recipes. A traditional unleavened cracker bread that is great in a variety of recipes. Break matzo crackers into small pieces.
Instructions to make Fried matzo:
- Chopped roughly the matzo and sprinkle with water and let it set for a few minutes
- Whisk the eggs good add salt
- Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy 😉
Pour water into a shallow baking dish. Remove matzo and soak in eggs and fry in oil until golden brown. Wet each matzo sheet under warm running water, until thoroughly wet and easy to break apart. Break the matzo sheets into pieces in the bowl with the beaten eggs, until all the matzo is broken up. Dip one matzo at a time into the egg mixture, then put in pan holding down middle of matzo so the ends dont curl up.
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