Caramelized Red Onion Garlic Bread
Caramelized Red Onion Garlic Bread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramelized red onion garlic bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramelized Red Onion Garlic Bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Caramelized Red Onion Garlic Bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramelized red onion garlic bread using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramelized Red Onion Garlic Bread:
  1. Make ready 1 small baguette; havled lengthwise
  2. Take 1 red onion; small dice
  3. Make ready 4 cloves garlic; minced
  4. Prepare 1 stick butter; room temperature
  5. Get as needed olive oil
  6. Take as needed kosher salt & black pepper
Instructions to make Caramelized Red Onion Garlic Bread:
  1. Preheat oven to 400º
  2. Heat enough olive oil to coat the bottom of a medium sized saute pan.
  3. Add red onion with a pinch of salt. Saute on high heat for 1 minute. Reduce heat to low. Cook for approximately 20 minutes or until onions are caramelized. Stir occasionally. Add more olive oil when necessary to prevent burning.
  4. Add garlic during last minute of cooking.
  5. Remove from heat. Cool rapidly in fridge or freezer until onion mixture reaches room temperature or below.
  6. Combine butter and onion mixture in a mixer or food processor. Add a drizzle of olive oil and a pinch of salt and pepper.
  7. Mix until butter is fluffy and onion mixture is spread evenly, about 1 minute.
  8. Spread butter on each half of the baguette.
  9. Bake for approximately 8 minutes or until bread is crispy.
  10. Variations; Basil, parmesean, crushed pepper flakes, yellow onion, parmigiano reggiano, gruyere, mozzarella, provolone, feta, goat cheese, swiss, manchego, pecorino, fontina, shallots, bacon fat, spinach, arugula, asiago, blue cheese, gouda, jack cheese, horseradish, queso fresco, chihuahua, cotija, coriander, mint, oregano, marjoram, thyme, sage, tarragon, dill, crushed almond, bean puree, honey, lemon zest, pancetta, balsamic reduction, prosciutto, chives, scallions, herbes de provence,
  11. Cont'd: Rosemary, Italian seasoning, pesto, caramelized fennel, saute broccoli rabe, artichoke, arugula or spinach puree, babaghanoush, hummus, dried sriracha, dandelion greens, caramelized leeks, mushroom puree, dijon, olives, tapenade, tomato, parsely

So that’s going to wrap this up with this special food caramelized red onion garlic bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!