Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Recipe Pairing Guides » Cannellini Beans with Grilled Italian Sausage. White Bean Puttanesca Recipe with a quick garlic bread recipe too! I chose to use cannellini beans here because they seemed to be more cost effective and much faster to cook with, and I love the way that they combine with the kalamata olives, artichokes, and diced tomatoes.

To get started with this recipe, we have to prepare a few components. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. Take 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
  2. Prepare 2-15 oz cans of Cannellini Beans
  3. Make ready 6 Garlic Cloves
  4. Prepare 1/2-15 oz can of Artichoke Hearts..not marinated
  5. Take 1/2 onion sliced thin
  6. Prepare 1 tbsp oregano
  7. Take 1 (15 oz) can of Plum Tomatoes
  8. Prepare 1/2 tsp anchovie paste or 1 diced anchovie
  9. Make ready 2 tbsp Capers
  10. Take 2/3 . Cup of kalamata olives
  11. Get 1/8 tsp sea salt
  12. Make ready Tbsp extra virgin olive oil
  13. Take 1/2 standard size baguette
  14. Get 1/2 stick unsalted butter
  15. Take 2 tsp red pepper flakes
  16. Make ready 1/4 cup parmesan cheese
  17. Get 1/2 cup chopped badil

Serve with the best crusty bread you can get you hands on. Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. Meanwhile in a large saucepan heat the olive oil over moderate heat. When hot add the garlic and saute for a few seconds.

Steps to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
  2. Add Cannellini beans to Putanesca cook for 5 mins.
  3. Stir in artichoke hearts, olives and capers
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

Tasty with garlic bread or melba toast and even better the next day. Add the Swiss chard, a handful at a time, stirring until slightly wilted. Stir in the broth, beans, sausage. This is the OG spicy, pantry-based pasta dish, with white beans added for protein. It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going into the mix.

So that’s going to wrap it up for this exceptional food grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!