Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, romanian cheese doughnuts – papanasi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Romanian cheese doughnuts – Papanasi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Romanian cheese doughnuts – Papanasi is something which I have loved my entire life. They’re nice and they look wonderful.
These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite They are a typical Romanian dessert, basically cheese doughnuts. There are two kinds of Romanian fried doughnuts: fried or boiled papanasi.
To begin with this recipe, we have to first prepare a few ingredients. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Romanian cheese doughnuts – Papanasi:
- Make ready 300 gr (10 oz) cottage cheese, drained
- Make ready 80 gr (3 oz) caster sugar
- Make ready 2 gr (1 pinch) baking soda
- Make ready 8 gr (1 tsp) orange zest
- Get 100 gr (3.5 oz) plain flour
- Make ready 14 gr (2 x.32 oz) vanilla sugar
- Get 2 gr (1 pinch) salt
- Take neutral flavored oil for deep fry (canola, sun flower)
With crème fraiche, Polish sour cherry compote and Latvian gingerbread streusel. Delight guests and show off your cooking skills this holiday season by cooking up this traditional Romanian dessert, Papanasi. Romanian Papanasi Recipe, or fried cheese doughnuts served with sour cream and jam, a delicious dessert that we are so proud of. You will find papanasi in any Romanian restaurant, and anywhere else where traditional Romanian food is served.
Steps to make Romanian cheese doughnuts – Papanasi:
- Check your recipe
- In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
- Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
- Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
- Knead just until incorporated.
- Split the dough in 4 even pieces.
- Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
- Shape the dough from cutting the center into balls.
- Pour the oil in a pan and properly heat it.
- Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
- Drain the doughnuts on a paper towel.
- Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.
As a nation, we love cheese, and cow's cheese is. The following is a Romanian recipe for cottage cheese doughnuts, a very favorite traditional dessert made of sweet cheese, which goes by the name of papanași. This recipe is used for ordinary occasions, such as the children's dessert and it is as sweet as it is nourishing. Traditional Romanian fried doughnuts - papanasi (papanash) - made with cottage cheese and topped with smetana and jam. · Reteta de papanasi prajiti este una dintre preferatele mele. Stiu ca spun asta la multe dintre retetele mele, insa am foarte multe retete care imi plac.
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