Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sai aua / the spicy northern thai saussage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sai Aua / The Spicy Northern Thai Saussage is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sai Aua / The Spicy Northern Thai Saussage is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sai aua / the spicy northern thai saussage using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sai Aua / The Spicy Northern Thai Saussage:
- Prepare 700 grams minced pork
- Make ready 250 grams sausage casing
- Prepare chili paste
- Take 15 dried chilli
- Make ready 2 lemongrass sliced
- Make ready 6 kaffir lime leaves
- Prepare 1 sliced galangal ,approximately 1 teaspoon
- Get 1 clove tumeric
- Make ready 5 coriander roots
- Make ready 1 tsp shrimp paste
- Take 10 clove garlic
- Prepare 1 bunch coriander
- Get 1 bunch spring onion
- Take 8 shallots
- Get 1 1/2 tsp salt
Steps to make Sai Aua / The Spicy Northern Thai Saussage:
- Start from chop and slice chili paste ingredients,set aside
- Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
- This take a little time to get smooth paste
- In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
- Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
- Use toothpick poke some holes on saussage before grills
- Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
- Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)
So that’s going to wrap it up for this exceptional food sai aua / the spicy northern thai saussage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
