Vegan Meatloaf - wip
Vegan Meatloaf - wip

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan meatloaf - wip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Meatloaf - wip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Meatloaf - wip is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan meatloaf - wip using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan Meatloaf - wip:
  1. Take Salt & crushed black pepper
  2. Take 2 tbsp olive oil
  3. Get 1/4 cup walnuts (minced)
  4. Prepare 1/4 cup cashews (minced)
  5. Take 2 garlic cloves
  6. Take 1 brown or red onion
  7. Take 1 teaspoon dried thyme
  8. Take 1/2 cup fresh flat-leaf parsley (chopped finely)
  9. Prepare 1 cup breadcrumbs (freshly grated) QUANTITY TBC
  10. Get 1 1/2 cups mixed vegan meat (soy free)
  11. Get 2 cups dried mushrooms (soaked, strained & chopped)
  12. Make ready 1 cup fresh mushrooms (chopped finely)
  13. Take 1 cup vegan cheese
  14. Prepare Sherry or red wine vinegar
Instructions to make Vegan Meatloaf - wip:
  1. Soak the dried mushrooms for 15mins before you strain, dry & chop it up
  2. Grate the breadcrumbs and soak them in a touch of sherry or red wine vinegar & a bit of veggie stock.
  3. Prep a baking tray with butter and baking/parchment paper or line with foil
  4. Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
  5. Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked breadcrumbs, mushrooms and your chopped parsley.
  6. Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
  7. Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
  8. Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
  9. You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
  10. Bake at 160°C (320°F) for about 55mins - 1 hour.
  11. Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
  12. Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans and chilli jam. I'll get a recipe up for that soon 😊

So that is going to wrap it up with this exceptional food vegan meatloaf - wip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!