Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken flautas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Flautas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Flautas is something that I have loved my entire life.
How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken flautas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Flautas:
- Take can cooking spray
- Make ready 2 onion, chopped
- Make ready 2 can Green Chiles-chopped
- Make ready 2 tbsp butter or oil
- Get 8 chicken thighs- precooked and shredded
- Make ready 4 oz sour cream
- Get 6 oz cream cheese- softened
- Prepare 4 oz salsa-I just used Tostitos brand but any will work
- Get 1 can sweet corn- drained
- Take 1 1/2 cup Cheddar Cheese- shredded
- Make ready granulated garlic
- Make ready 1 tbsp chopped parsley
- Get 18 tortillas- flour
Remove from heat and stir in cilantro, cheese and Season with salt, to taste. To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado. Fried chicken flautas made with flour tortilla and fresh ingredients. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas.
Instructions to make Chicken Flautas:
- Preheat oven to 400°F. Lightly spray 9 x 13 pan with non-stick cooking spray
- In a medium pan with 2 tbs. Oil or butter, saute chilis and onion until softened.
- Combine all ingredients except tortillas in a large bowl.
- Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
- Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
- There should be enough filling and tortillas to make 2 pans of this. I made one for dinner and then froze another pan for a meal at a later date. Be sure to thaw the flautas before cooking second batch.
My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas.
So that’s going to wrap this up for this special food chicken flautas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
