Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kabocha with red bean jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kabocha with Red Bean Jam is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kabocha with Red Bean Jam is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kabocha with red bean jam using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha with Red Bean Jam:
- Make ready 200 g kabocha squash
- Take 1 can red bean paste / red bean jam
- Take water
Steps to make Kabocha with Red Bean Jam:
- Cut a pumpkin into small bite sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
- Open the can of red bean jam, put it into a pot with the softened pumpkin. Add a can or cup full of water and cook for about 15 min on a low heat. Once done, let cool for a bit, but it's best to enjoy this tasty this dish warm or hot.
So that’s going to wrap it up with this special food kabocha with red bean jam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
