Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple jam. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Jam is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pineapple Jam is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple jam using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Jam:
- Make ready 2 half-ripe pineapples
- Prepare 200 grams sugar
Instructions to make Pineapple Jam:
- Skin the pineapples and grate to the cores. Drain the grated pineapple with a sieve.
- Cook the grated pineapple with sugar over medium heat until dry. This will take about an hour.
- When the pineapple jam reaches your desired colour and thickness (dark almost orange yellow, thick paste), remove from heat and leave to cool.
- Store in airtight container. The pineapple jam can be used for pineapple tart fillings.
So that’s going to wrap it up with this exceptional food pineapple jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
