Sauerkraut Balls (makes about 30 balls)
Sauerkraut Balls (makes about 30 balls)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sauerkraut balls (makes about 30 balls). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I made these for our X-mas party and everyone loved them. She told me that sauerkraut balls are a kind of croquette made from a mixture of sauerkraut So how do you make this sauerkraut and sausage ball recipe low carb? Sauerkraut Balls best recipe ever. being originally from Ohio kraut balls are something I miss the most.

Sauerkraut Balls (makes about 30 balls) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sauerkraut Balls (makes about 30 balls) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
  1. Get 1 lb pork sausage
  2. Take 1/4 cup finely chopped onion
  3. Make ready 1 can (14 Ounce) well drained and finely chopped sauerkraut
  4. Get 1/2 tsp prepared yellow mustard
  5. Get 1/4 tsp garlic salt
  6. Take dash black pepper
  7. Make ready 2 tbsp Italian seasoned dry bread crumbs
  8. Get 4 oz softened cream cheese
  9. Get 2 tbsp dried parsley flakes
  10. Get 1/4 cup all-purpose flour
  11. Make ready 1 beaten egg
  12. Prepare 1/4 cup milk
  13. Get 3/4 cup Italian seasoned dry bread crumbs
  14. Make ready 6 cup vegetable oil for frying

Know that the opinions in this post and the love for their sauerkraut is all my own. Please support the brands that make An Affair from the Heart possible. Sauerkraut: Why Make It from Scratch? The Right Equipment Makes a Big Difference+−.

Instructions to make Sauerkraut Balls (makes about 30 balls):
  1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
  2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
  3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
  4. Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.

Sauerkraut: Why Make It from Scratch? In short, it is cheaper, healthier, and oh so much tastier! Being the ¼ German that I am, I have always had a love. You just want to make sure that whatever vessel you plan to ferment your sauerkraut in is very clean, but you shouldn't use any harsh cleaners. Combine ingredients and pour over meat balls.

So that is going to wrap this up with this exceptional food sauerkraut balls (makes about 30 balls) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!