Bean Jam (Anko)
Bean Jam (Anko)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bean jam (anko). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bean Jam (Anko) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bean Jam (Anko) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bean jam (anko) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bean Jam (Anko):
  1. Take 250 g azuki dried beans
  2. Get 200 g sugar (add/reduce as you like)
  3. Get 1 pinch salt
Steps to make Bean Jam (Anko):
  1. Wash the beans, put them in a pressure cooker pot (or just a pot) , then pour in water until they are barely covered.
  2. Heat it until boiling and then pour in 400 ml water. Stop heating when it reboils and drain the water.
  3. Pour in 1000-1250 ml water and push down the beans with an attached basket or an inner lid to avoid any beans popping up to stuck in the steam release or anything. If you use a normal pot, no need to do this.
  4. Start boiling again. When the pressure cooking starts, lower the heat and continue heating about 4-5 minutes and release the steam. If the beans are still hard, do it again. With a normal pot, it will take 90-120 minutes.
  5. Keep cooking. Add about 1/3 of the sugar when the beans turn soft enough. Mix well and then add the rest of the sugar in two times.
  6. Now you just need to dehydrate (as much as you like) and stop heating. Leave for half an hour before serving.

So that is going to wrap this up with this special food bean jam (anko) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!