Artichoke spinach dip
Artichoke spinach dip

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, artichoke spinach dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love.

Artichoke spinach dip is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Artichoke spinach dip is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Artichoke spinach dip:
  1. Get 4 Artichoke hearts and stems, steamed, rough chopped
  2. Prepare 12 oz frozen chopped spinach
  3. Get 8 oz cream cheese
  4. Make ready 1/4 cup mayonnaise
  5. Make ready 1 tbsp lite soy sauce
  6. Prepare 1/8 tsp ground cayenne pepper
  7. Take 1/8 tsp ground sweet paprika
  8. Make ready 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
  9. Take 1/4 tsp onion powder
  10. Take 1/2 tsp dried basil
  11. Take 1/8 tsp garlic powder
  12. Take 1/4 cup mozzarella cheese shredded
  13. Get 1 nonstick spray

Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your crackers won't break when you scoop this up! So easy, cheesy, and good: There's just something inherently pleasing, warming and soul satisfying in a bowl of cheese dips.

Instructions to make Artichoke spinach dip:
  1. Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
  2. Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
  3. Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.

This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together! Filled With Spinach, Artichoke Hearts, Cheese, Sour Cream, Cream Cheese. This is the Best & Easiest Vegan Spinach Artichoke Dip! This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with friends, or any gathering that needs a dip on the table.

So that’s going to wrap it up with this special food artichoke spinach dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!