Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, glazed bacon jam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Her brown-sugar-glazed bacon represents the former, and she occasionally served it as an hors Remove bacon from the oven and transfer to a cutting board or platter lined with foil or parchment. This bacon jam really is the best bacon jam we've ever tried. and we've tried a lot. It's rich and I know this whole bacon jam thing is borderline insanity (which I can't believe I'm saying cause I LOVE..jam with bacon and onions; caramelized onions tossed with balsamic vinegar, crispy bacon and friends, please support me and grab this amazing kit and my delicious recipe for Bacon Jam Glazed.
Glazed Bacon Jam is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Glazed Bacon Jam is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook glazed bacon jam using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Glazed Bacon Jam:
- Get 1 lb thick-cut bacon
- Make ready 2 small sweet onions
- Prepare 1 large shallot (2 cloves)
- Take 1/2 cup pure maple syrup
- Prepare 1/4 cup balsamic vinegar
- Take 2 tbsp Dijon mustard
- Get 2 tsp Worchestershire Sauce
- Take salt & pepper
Simply store it in an airtight container. Bacon jam is a bacon-based relish, similar to the Austrian starter Verhackert. It is made through a process of slow cooking the bacon, along with onions, vinegar, brown sugar and spices, before mixing in a food processor. A popular one at the present time is one entitled.
Instructions to make Glazed Bacon Jam:
- Chop bacon into 3/4 inch pieces. Thinly slice the onions & shallot. Set a large Dutch oven or heavy skillet over medium-high to high heat. Add the bacon and cook, stirring occasionally, until it begins to brown and crisp, 15 to 20 minutes. Keep all the bacon fat in the pan; do not discard (see note below).
- Lower the heat to medium. Stir in the onions and shallots, and cook until softened, 8 to 10 minutes. Add the maple syrup, vinegar, Dijon, and Worcestershire sauce. Season with salt and pepper.
- Pour in 1/2 cup of water and stir to combine. Bring the mixture to a boil, reduce heat to low and simmer, stirring occasionally if necessary. Cook until the the jam has a glossy appearance and syrup-like consistency, about 1 hour.
- Allow the mixture to cool for 20 to 30 minutes. Transfer to a blender and pulse a few times to puree the larger pieces, stopping every pulse or two to stir and check the consistency — it should be thick and chunky, not a paste.
- Transfer to an airtight container. Bacon jam can be refrigerated for up to one month (if it lasts that long). You can also can this to preserve it a bit longer if you prefer (it never lasts that long at my house). Serve at room temperature.
- Note - Some people prefer to discard some of the bacon fat before adding the onions. I kept all of the fat because I used a lean bacon but it is personal preference. If you are using a more fatty bacon, then you may want to drain it and then add back whatever you feel you need when simmering or blending to get the right consistency you like.
See more ideas about Bacon jam, Bacon, Jam recipes. This bacon jam goes well on toast for breakfast and makes for a great condiment in sandwiches and burgers of all sorts! If bacon makes everything taste better, then bacon jam makes it taste AMAZING! Bacon jam balances sweet and salty flavors for a burger topping that takes your backyard barbecue to the next. These juicy cheeseburgers are topped with homemade bacon jam with a boozy kick from smooth, smoky bourbon.
So that is going to wrap it up for this special food glazed bacon jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
