Small bean jam pancakes (steamed buns)
Small bean jam pancakes (steamed buns)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, small bean jam pancakes (steamed buns). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Small bean jam pancakes (steamed buns) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Small bean jam pancakes (steamed buns) is something that I’ve loved my whole life.

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese Please keep dusting your operation board during the second kneading stage, it not only help to avoid sticky dough but also fill up any small holes brought.

To get started with this particular recipe, we must prepare a few ingredients. You can have small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Small bean jam pancakes (steamed buns):
  1. Prepare 40 g Plain flour
  2. Take 2 g Baking Powder
  3. Take 30 g Sugar
  4. Take 60 g Yoghurt
  5. Prepare 1/2 tsp honey
  6. Prepare 120 g Red bean Paste (Bean jam)
  7. Take Matcha powder and Food coloring (Red) for colorizing

One of favorite snack we often make at home. We can fill them with anything we like. Jam, bean paste, nut butter, nutella, and savory fillings such as pork, beef, chicken and/or egg. Red Bean Steamed Buns - soft, fluffy and pillowy steamed buns filled with red beans.

Steps to make Small bean jam pancakes (steamed buns):
  1. Ingredients for 8 pieces.
  2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
  3. ①Mix 40g plain flour and 2g baking powder. 　 ②Mix them well.　③Add it into the mixture No.2.　④Separate it into 2 equal.
  4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
  5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
  6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
  7. Cool them with covering cotton cloth.
  8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.

The buns are so good you will want them every day with coffee!! There are many different kinds of bao or steamed buns, but one of my absolute favorite is Tau Sar Bao (豆沙包). When I was little, my aunt used to. A wide variety of bean jam cake options are available to you, such as packaging, certification. Place steam-plate on a small wire rack in the middle of the wok.

So that’s going to wrap this up for this exceptional food small bean jam pancakes (steamed buns) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!