Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai chilli jam - nam prik pao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Transfer the chili paste into a pot or a wok along with any remaining vegetable oil. If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries.
Thai Chilli Jam - Nam Prik Pao is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Thai Chilli Jam - Nam Prik Pao is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Get [Chilli Paste] - processed in a blender
- Take 20 g Dried Chillies (deseed, rehydrate)
- Prepare 50 g Garlic
- Make ready 40 g Shallots
- Prepare 30 g Dried Shrimp
- Make ready 1 Tbsp Shrimp Paste
- Make ready 2 Tbsp Palm Sugar
- Make ready 1 Tbsp Fish Sauce
- Prepare [Tamarind Extract]
- Get 1 cup Boiling Water
- Get 2 Tbsp Tamarind Paste
- Take [Frying]
- Make ready as needed Cooking Oil
Add a little bit of oil if the mixture is too dry for your food processor. Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of. It is intense and complex, but not in an in-your-face kind of way; it also features pretty much all of the tastes. The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for guay tiew tom yum goong, but it's too good to be relegated to a single use.
Instructions to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
Thai cooks also use it on fried eggs, noodles, and white rice; in stir-fries;. Nam Prik Pao (Thai Chili Jam) Recipe by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Kitchen. Nam prik pao means 'roasted chilli paste'. It is however, very definitely more a jam than a paste. Whether you use this nam prik pao as a dip, a spread, or an ingredient, you can rest easy knowing you're getting authentic Thai flavours but with no animal ingredients.
So that’s going to wrap this up for this exceptional food thai chilli jam - nam prik pao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
