~MixFruits Jam Barfi ~
~MixFruits Jam Barfi ~

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ~mixfruits jam barfi ~. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

~MixFruits Jam Barfi ~ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. ~MixFruits Jam Barfi ~ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ~mixfruits jam barfi ~ using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ~MixFruits Jam Barfi ~:
  1. Get 1/2 cup mix fruits jam(200 grams)
  2. Get 1 cup milk powder
  3. Make ready 1 cup kaju powder
  4. Take 2 tbsp malai or cream
  5. Make ready 2 tbsp milk
  6. Take 1 tbsp ghee
  7. Prepare Pista slices for garnishing
  8. Make ready 1 drop red food colour optional
Steps to make ~MixFruits Jam Barfi ~:
  1. Ek nonstick pan me jam, Milk powder, malai, milk dale.
  2. Gas on Karein & medium heat par mix Karein continues chalate rahe.
  3. Jab mixture achhe se mix ho jaye & jam melt ho jaye to usme kaju powder dale.
  4. Mixture Ko full flame par achhe tarah se chalate hue mix Karein.
  5. Jab thik hone lage & pan sides chhodne lage to usme ghee dale, & gas band Karein.
  6. Last me colour dale, mix Karein. kisi bhi tray me butter paper laga kar mixture Ko dale.
  7. Pista slices se garnish Karein & sat hone de.
  8. Thanda hone par apni choice ke according shape me cut Karein. delicious & jhatpat banne wali jam barfi ready. Enjoy

So that’s going to wrap it up for this special food ~mixfruits jam barfi ~ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!