Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, traditional kaya (coconut jam). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Kaya (coconut jam) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Traditional Kaya (coconut jam) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook traditional kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Traditional Kaya (coconut jam):
- Prepare 200 g Sugar
- Make ready 5 eggs
- Make ready 280 g coconut cream
- Prepare Pandan leaves or 1 tsp pandan essence
Steps to make Traditional Kaya (coconut jam):
- Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
- Add coconut cream, stir gently1. Filter mixture into mixing bowl to remove any bits1. Boil water in a pot
- Put bowl on top of pot
- Double boil with low heat, stir gently, continue stirring…
- After 20 minutes, getting thicker
- After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
- Remove the leaves, filter again if necessary to make it smoother.
So that’s going to wrap this up for this special food traditional kaya (coconut jam) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
